Yadda ake amfani da hydroxyethyl cellulose

1. Haɗa kai tsaye a lokacin samarwa

1. Ƙara ruwa mai tsabta a cikin babban guga da aka sanye da babban maɗaukaki mai laushi.
2. Fara motsawa akai-akai a cikin ƙananan gudu kuma a hankali a hankali zazzage hydroxyethyl cellulose a cikin bayani daidai.
3. Ci gaba da motsawa har sai an jike dukkan kwayoyin halitta.
4. Sa'an nan kuma ƙara magungunan antifungal, abubuwan da ake amfani da su na alkaline irin su pigments, dispersing aids, ruwan ammonia.
5. Dama har sai duk hydroxyethyl cellulose ya narkar da gaba daya (dankowar maganin yana ƙaruwa sosai) kafin ƙara wasu abubuwan da aka gyara a cikin dabarar, da kuma niƙa har sai samfurin da aka gama.

2. An sanye shi da mahaifiyar giya don jira

Wannan hanya ita ce ta farko da za a shirya ruwan inabi mai ban sha'awa tare da mafi girma, sa'an nan kuma ƙara shi zuwa fenti na latex.Amfanin wannan hanyar shine yana da mafi girman sassauci kuma ana iya ƙara shi kai tsaye zuwa fenti da aka gama, amma ya kamata a adana shi da kyau.Matakan sun yi kama da matakai na 1-4 a cikin hanyar 1, sai dai cewa ba a buƙatar babban motsawa don narkar da gaba ɗaya a cikin bayani mai danko.

3.Shirya cikin porridge don amfani

Tun da kwayoyin kaushi ne matalauta kaushi ga hydroxyethyl cellulose, wadannan kwayoyin kaushi za a iya amfani da su shirya porridge-kamar kayayyakin.Abubuwan da ake amfani da su na kwayoyin halitta da aka fi amfani da su sune ruwayen ruwa a cikin kayan fenti irin su ethylene glycol, propylene glycol da tsoffin fina-finai (misali ethylene glycol ko diethylene glycol butyl acetate).Ruwan ƙanƙara shima ƙaushi ne mara kyau, don haka ana amfani da ruwan kankara tare da ruwa mai laushi don shirya samfuran porridge.Samfurin mai kama da porridge, hydroxyethyl cellulose, za a iya ƙara shi kai tsaye zuwa fenti, kuma hydroxyethyl cellulose ya yi kumfa kuma ya kumbura ta porridge.Idan an ƙara shi a fenti, ya narke nan da nan kuma ya yi kauri.Bayan ƙarawa, har yanzu yana da mahimmanci don ci gaba da motsawa har sai hydroxyethyl cellulose ya narkar da shi gaba daya kuma ya zama daidai.Gabaɗaya, samfur ɗin mai kama da porridge yana haɗe da sassa shida na kaushi mai ƙarfi ko ruwan kankara da wani ɓangaren hydroxyethyl cellulose.Bayan kamar minti 6-30, hydroxyethyl cellulose zai zama hydrolyzed kuma ya kumbura a fili.A lokacin rani, yawan zafin jiki na ruwa yana da yawa, kuma bai dace da amfani da samfurori irin su porridge ba.