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Sodium Formate
CAS:141-53-7Yawan yawa (g / ml, 25/4 ° C):1.92Wurin narkewa (°C):253
Wurin tafasa (oC, matsa lamba): 360 oC
Properties: farin crystalline foda.Yana da hygroscopic kuma yana da ɗan warin formic acid.
Solubility: Mai narkewa a cikin ruwa da glycerin, dan kadan mai narkewa a cikin ethanol, mai narkewa a cikin ether.
